Clik here to view.
Doing more with: tahini
Why keep ingredients around for one purpose only? This occasional feature will seek to make the most of the pantry items we aren’t using to their full potential. Please offer your suggestions for...
View ArticleClik here to view.
Doing more with: avoided apples
Ever have apples sitting around that nobody in your household wants to claim? Like, maybe the first one from the batch you brought home from the supermarket was kind of mealy, or maybe one of them took...
View ArticleClik here to view.
Doing more with: plain yogurt
I’ve always kept a tub of low-fat plain yogurt around, mainly for eating with fruit and granola for breakfast and for making smoothies. I don’t like my yogurt to sit around for too long, though, lest I...
View ArticleClik here to view.
Doing more with: leftover rice
Fried rice with shredded cabbage and lime For the record, I have never been great at cooking a pot of white rice. We almost always eat brown rice, and I am infinitely worse at cooking a decent batch...
View ArticleClik here to view.
Doing more with: baby food
A lot of my kitchen time these days has been spent cooking various fruits and vegetables into an almost beverage-like consistency–in other words, I’m making baby food. So I was excited to read Jim...
View ArticleClik here to view.
Doing more with: leftover coffee
I seem to be able to down a cup of black coffee faster and faster lately, but still, there are days when a small amount of that morning elixir remains at the bottom of the pot. Leftover coffee isn’t...
View ArticleClik here to view.
Doing more with: bread heels
How do you eat that supermarket loaf of bread? Do you take one for the team and use that first heel, or do you let it sit there on top as every other slice gets used, until there’s nothing but two...
View ArticleClik here to view.
Doing more with: hard-boiled eggs
They provided endless entertainment when you and your kids were dunking them into dark cups of food coloring, but now you’ve got a refrigerator full of multi-colored hard-boiled eggs. Can’t stomach a...
View Article
